Strawberry Apple Spinach Salad with a Strawberry Vinaigrette

Eat your leaves.

The secret to enjoying your leaves (especially if you don’t like them in the first place) is to put stuff on top of it that you like, so in the end you can barely see the greens at the bottom. It’s the same theory that applies to when you spill a drink at a party, cover it up with an unfolded napkin, and awkwardly walk away: if you can’t see it, then it’s not there.

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Crunchy Thai Inspired Salad with a Spicy Ginger Peanut Sauce

My friends call me a bunny because I can actually just rip off a leaf from a head of lettuce and eat it without anything else.

It’s probably cause don’t really like salad dressing. Or at least, I’m really picky with it. When I go to restaurants, the conversation goes something like this:

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